Now everything that belongs together, comes together: The Weber barbecue, the Weber accessories – and now the exclusive Weber BBQ specialities. Carefully-selected, tested and approved by our barbecue experts, the Weber BBQ Great Taste range guarantees a perfect BBQ experience. Enjoy the Weber all-round expertise for your BBQ event!
Our Curry BBQ Sausages - perfect for BBQ fans who love curry sausages. The curry spice gives them a nice colour when being barbecued and a typical flavour from the first to the last bite.
Our Classic BBQ Sausages scores with its balanced combination of beef and pork. They are well-suited for barbecuing and guarantee a particularly tender and juicy taste experience. The casing is natural and without taste enhancers.
Our Iberico BBQ Sausages gets its nutty, spicy aroma from the meat of the Iberican pig. The secret of the taste: These noble animals are fed with acorns under the Andalusian sun.
Our classic BBQ cheese sausages make for a welcome change to every BBQ. Prepare it like our barbecue experts do: Cook the sausages for 3 to 5 minutes at 200 degrees, making sure that no cheese escapes. Tip: Place the charcoal only on one side of the BBQ or, if you are using a gas BBQ, only use one burner at the highest level.
Our African Rub Spice-Shaker for poultry, meat and vegetable dishes. If the foods to be barbecued are seasoned an hour before cooking, this refined spice preparation provides an exotic taste experience. Our tip: Mix with sour cream to make a delicious dip.
Our Churrasco Spice-Shaker is a fiery hot speciality from South America. Whether for meat or vegetables - this mix is a perfect companion for all BBQ dishes. With chili, smoked paprika, pepper, garlic and numerous herbs, this spice-shaker provides delightfully spicy flavours.
Our Argentinian Spice-Shaker. This sophisticated mix of exquisite spices works magic, making for a fantastic grill sauce or marinade with its light smoky taste. Our barbecue experts' insider tip: Cook the spare ribs, which have been marinated overnight, for four hours at 120°C.
Our delicious spice composition for barbecued crustaceans, prawns and scampi. With mild chilli and finely-seasoned with lemon zest and a pinch of garlic. Our tip for particularly delicious prawns: Season before, and salt after, barbecuing. Suitable for fish filets, too.
Our Gourmet Fried-Fish Spice-Shaker is a sophisticated composition of selected ingredients and ideal for all fish dishes - simply season the fish inside before barbecuing. The seasoning is well-suited for curing, for example, trout and Bavarian Steckerlfisch (fish cooked on a stick).
A secret pleasure is hidden in our Smoked Paprika seasoning – the traditional production method in its Spanish home region, Extremadura. The sweet paprika, which comes from La-Vera-Tel, has been smoked intensively over oak wood.
Our Rodeo Spice-Shaker is perfectly suited to marinating or seasoning pork and beef, as well as poultry, before barbecuing. Its secret? No salt! After all, our barbecue experts know that a salty marinade deprives the meat of moisture.</Content>Our Rodeo Spice-Shaker is perfectly suited to marinating or seasoning pork and beef, as well as poultry, before barbecuing. Its secret? No salt! After all, our barbecue experts know that a salty marinade deprives the meat of moisture.
Our Danish Smoked Gourmet Salt is a very rare salt from the Dead Sea, which is beautifully smoked following Danish tradition. It can be used for seasoning directly before serving and gives marinades a fine smoky flavour.
Our Fleur de Sel Gourmet Salt is formed from a combination of sun, wind and humidity on the water. Our tip: Do not cook with Fleur de Sel, but sprinkle it over the dishes after cooking. This reveals the full aroma.
Our Pyramid Gourmet Salt. The pyramid-shaped little salt plates, which are produced in a complex process, are the favourite salt of our barbecue experts. Particularly well-suited for pure, unseasoned meat; for example dry-aged steak - a dry, mature, aromatic meat.
Our spice-mill for fish is ideally suited for all types of fish and gives the dishes a special something. A barbecue expert tip: Always rub the whole fish inside.
Our Beer-Can Chicken Seasoning. The secret tip of our barbecue experts. If it needs to be particularly crispy: Dissolve the seasoning in milk and rub it on the chicken before cooking.
Our special spice-mix for burgers conjures up the typical American-style taste between the burger buns. A tip: Season the meat while raw..
Our Caribbean Barbecue Spice-Mill is particularly important when preparing foods for the BBQ. A tip from our barbecue experts: Rub the spice-mix into whole pieces of meat 12 hours before barbecuing..
Our Cajun spice-mix brings a real Louisiana feeling to the plate and is particularly well-suited to white meat.
Our spice-mix for salmon is refined with lemon grass and optimally combined with this popular fish. Our tip: Grill the salmon on an aromatic board or indirectly.
Our steak seasoning is a balanced but refined mix of seven different types of pepper - simply called “our steak pepper” by our barbecue experts.
Our universal spice-mix is a spice classic for every barbecue. It is easy to measure and ideal for seasoning after cooking.
Our Herbal Salt from Sicily should not be missing from any barbecue. It is ideal for daily BBQ fun - from prawns to entrecote.
Our pepper seasoning is pure in taste and gives all barbecue dishes the right zing. A barbecue expert tip: Use after barbecuing because good pepper becomes bitter at high temperatures.
These two spice classics in the mills are indispensable when barbecuing: Coarse Herbal Salt and the Exotic Pepper Mix from Weber®.
Freshly-ground makes for the best seasoning. This is why the Weber® Spice-Mills Set with Herbal Salt, Exotic Pepper and Universal BBQ Seasoning is a must-have for every BBQ event.
Whether the foods to be barbecued come from spacious pastures or the vastness of the sea: With our Steak Barbecue Seasoning and Salmon Barbecue Seasoning, you will always be prepared.
The greater the choice, the more refined the pleasure – the set of six spice-mills featuring Burger BBQ, Beer-Can Chicken, Cajun BBQ, Caribbean BBQ, Steak BBQ and Fish BBQ seasonings.
Salt is not just salt. The Weber® Herbal Salt Mill should not be missing from any BBQ event: The fine herbal salt from Sicily enhances anything from prawns to entrecote.
The essentials in XXL format when it comes to seasoning at a BBQ: Coarse Herbal Salt from Sicily and our Exotic Pepper Seasoning.
Ground pepper from the shaker? For real connoisseurs, an absolute no-go! The Weber® King-Size Mill provides a fresh and exotic pinch of Exotic Pepper Mix.
This case is a secret weapon for BBQ professionals: 150 ml BBQ Gourmet Cream, 150 ml Chilli Gourmet Cream, 240 ml Bourbon Smoked Steak Sauce and a Burger BBQ Seasoning Spice-Mill.
An ideal starter set from A to Z with Universal Barbecue Seasoning, BBQ Seasoning Cream, Lemon Parsley oil and special salt plates for a unique type of preparation.
A must-have for authentic barbecue enjoyment – the BBQ Gourmet Cream and our Universal Barbecue Seasoning provide a typical American flavour.
Our barbecue experts often call our Chili Gourmet Creme the “new burger sauce”. Why? Because the hamburger has not been in the true American domain for a long time. Little tip: It is well-suited for an Italian burger with rocket and pecorino cheese.
Our BBQ Gourmet Cream is a universal companion when it comes to bringing variety to a mixed grill. You could almost call it the “new BBQ sauce”. A tasty tip from our barbecue experts: Spread it very thinly on the meat after barbecuing - simply delicious!
Our Lemon Parsley Olive Oil comes in a practical spray bottle and is a true jack-of-all-trades: It creates not only a delicious taste on barbecued meat - our barbecue experts find it is equally well-suited as an ideal refinement to grilled Romaine lettuce, as well as fish and crustaceans.
Our Chili Olive Oil is much more than an olive oil refined with chilli. Thanks to the practical spray bottle, it can be directly sprayed onto the meat to be barbecued or the vegetables, thus ensuring a perfect distribution. Our barbecue expert tip: When sprayed on the burger buns, the hamburgers become “Hot Burgers”.
Practical grill enjoyment – the Weber® Oils come in 250 ml spray-bottles to refine your dishes. Whether lemon, parsley or chilli - barbecue enthusiasts are bound to be impressed.
Our barbecue experts’ favourite sauce is simultaneously sweet, spicy and smoky and stands-out with its fine whisky notes. The exceptional sauce supports the pure meaty flavour and provides excellent grilling pleasure.
Our Chili BBQ Steak Sauce is a must-have for all BBQ fans who like it hot. The spicy sauce, with its fine herbal notes and a touch of gin, is ideally suited for large cuts of meat and complements them with a perfect combination of hot and aromatic flavours.
Our ‘Hot and Fruity’ Steak Sauce provides a fruity and hot taste experience with a fine curry flavour. The unique combination of ingredients works especially well with poultry, pork or white meat, it also gives grilled vegetables an exotic touch.
Our Mum’s Special Grill Sauce originates from a well-guarded family recipe and works especially well with lamb and pork. Its very special mix of honey, ginger, gin and rosemary always provides a unique surprise for the palate.
With our Red Creole Grill Sauce, you can bring a touch of New Orleans to the plates of your barbecue guests. Like in Louisiana’s creole kitchens, its recipe is a refined mix of French and African influences. Our tip: It goes particularly well with beef and pork.
Our World Champion Grill Sauce is a truly excellent all-rounder. Whether with poultry, beef or pork - it goes perfectly. This much can be revealed: It contains tomatoes, chilli and apples, but its biggest secret is that this world’s best American BBQ sauce is a Danish recipe!
Our Classic Burger BBQ Sauce is a surprisingly fruity alternative to the usual ketchup. ‘Mango’ is the magic word: Thanks to a balanced proportion of mango chutney and mango pieces, this sauce makes every burger something special.
Ketchup - everyone knows it, but no-one knows it like this! What won over our barbecue experts with this gourmet sauce was its secret subtle touch – a refined combination of maple syrup, hot Habanero chilli, exotic curry and spicy mustard. Our tip: It goes with almost everything - tasting is better than just philosophising!
Our Finest BBQ Sauce offers every BBQ fan a welcome change. With this, the possibilities are unlimited. From beef to pork, lamb to poultry: No-one would want to do without the refined taste of this BBQ sauce with its aromatic, smoky aroma.
Our barbecue experts know: Mustard is more than just a dip for sausages! It is a true jack-of-all-trades - especially our incomparable Spicy BBQ Mustard. With special seasoning, and its smoky aroma, it is not only the perfect companion for steaks, but also for many other BBQ meat specialities.